Are the herbs in your garden ready and has the July heat ripened the tomatoes? It’s the ideal moment to try out the recipe for tomato and caramelized onion pie by our chef Serge Ronck of Sélection Retraite St-Jérôme.
If you don’t have a garden, look around the public market closest to you to get seasonal food from local producers.
One pie makes 6 servings. Bon appetit!
© 2020 Sélection Retraite. Tous droits réservés.